This’s a simple and healthy recipe which I happened to eat at a Belgian French restaurant .
Ingredients:
Baby carrots – 8
Beans – 100 gms
Broccoli florets – 100 gms
Red kidney beans/Rajma – 200 gms
Green peas – 100 gms
Corn – 100gms
Capsicum – 1/2
Mashed potatoes – optional
Salt – as required
Pepper – as required
Lime juice – 2 tsp
Method:
1. Steam cook all the vegetables.
2. Arrange them in a plate and sprinkle salt and pepper as required.
3. Squeeze lime juice over the vegetables and serve hot.
