Ingredients:
Rava – 2 cups
Curd – 4 cups
Carrot - 1 (grated)
Mustard – 2 tsp
Chana dal – 2 tsp
Cashews – 2 or 3 (depends on your diet:-))
Curry leaves – as required
Cilantro – a small bunch
Salt – as required
Oil – 1 tbsp
Method:
1. Heat oil in a pan and add mustard seeds,cashews and chana dal. Once it splutters, add curry leaves.
2. In a mixing bowl, mix rava, grated carrot and the seasoning prepared as above.
3. Mix 2 cups of curd and leave it for a minute.
4. Finely chop coriander leaves and add to the above mixture.
5. Finally, add the remaining 2 cups of curd and stir until the mixture comes to batter consistency.
6. Ladle the batter in idli cooker and cook.
7. Serve the idlis with cilantro chutney and sambhar! 
Posted by pearlpage 
