Indian style Pasta (Adapted from Italian cuisine)

February 20, 2007

Ingredients:

Pasta – 1 cup

Onions – 1

Tomatoes – 2

Green chillies – 2

Ginger&garlic paste- 2 tsp

Pasta sauce – 5 tsp

Coriander leaves – A little

Lemon juice – 2 tsp

Oil – As required

Cumin seeds(Jeera) – 1 tsp

Shredded cheese – As required

Chilly powder – As required

Salt – As required

Method:

1. Cook the pasta as per the instructions given in the pack.

2. Heat some oil in a pan.

3. Add the cumin seeds, green chillies,ginger-garlic paste and onions and fry them well.

4. Then add the tomatoes to it and continue frying.

5. Next, add the chilly powder, salt and the pasta sauce.

6. Add the pasta and continue frying for 2 minutes until everything gets mixed up.

7. Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese.