Ingredients:
Paneer – 200 gms
Tomatoes (ripe) - 3
Onions (medium) – 2
Ginger and Garlic paste - 2 tbsp
Cashew paste – 2 tbsp
Garam masala powder – 2 tsp
Butter - 3 tbsp
Method:
1. Boil tomatoes, de-skin and puree.
2. Chop half an onion and boil the rest for 10 minutes before making a paste.
3. Cut the paneer into squares.
4. Heat 3 tbsp of butter in a pan, add chopped onions and sauté till brown.
5. Add onion paste, ginger and garlic paste. Saute for 3 minutes. Add Cashew paste.
6. Add garam masala powder and stir well.
7. Add tomato puree and salt. Stir.
8. Add cut paneer and simmer for 3 minutes.
9. Remove from fire, stir in remaining butter leaving a little aside for garnishing.
10. Garnish with coriander leaves.
Posted by pearlpage 
